Diane de Beer and Karen Dudley Dicuss Food and A Week in The Kitchen

Diane de Beer spoke to Karen Dudley, author of A Week in The Kitchen, for Tonight.

Dudley is the owner of The Kitchen, a week day eatery in Woodstock, and her cookbook reflects the busy community of regulars that frequent it. She shared her love of food with de Beer and explained the concept of the book – which was to create a food memoir that resembled a family photo album:

When you meet the heart and soul of Cape Town’s The Kitchen, you know your instincts were right. If The Kitchen sounds familiar it’s because this restaurant achieved national exposure when Michelle Obama popped in during her visit to SA with her daughters.

Now cook and owner Karen Dudley has written a cookery book entitled A Week in The Kitchen (Jacana, R225).

When I first read it from cover to cover, I went and bought two more as gifts for friends. I knew they would love Dudley’s approach and ethos.

• Complete article: Tonight

Book details

• A Week in the Kitchen by Karen Dudley with photographs by Russel Wasserfall
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  EAN: 9781431403370
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