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Extract: Five Recipes from Daniel Jardim’s Retreat: The Joy of Conscious Eating

RetreatAerodrome has shared a few recipe’s from Daniel Jardim’s sumptuous recipe book, Retreat: The Joy of Conscious Eating.

The beautifully photographed recipes in the extract are Vegetable Onigiri, Watermelon and Green Chilli Soup, Ambrosia Couscous, Pear and Fig Crumble, and Aduki and Shitake Shepherd’s Pie.

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